Here's a clone for that dollop of sweet, creamy goodness that comes alongside your fish entree at the world's largest seafood chain. I've received many e-mail requests for this one, and there have been several versions posted on the TSR Message Board. I think you'll find this never-before-revealed clone recipe gives you a quick and tasty sauce that has the look and flavor of the real thing. Use the sauce to dress up your next home-cooked fish platter or as a spread on a variety of sandwiches. 1/2 cup mayonnaise Please
do not distribute, publish or display this recipe without
permission. |